Cecily Tynan Biography and Wiki
Cecily Tynan is an American news journalist currently working at 6ABC as a Chief Meteorologist and weather anchor. She also worked at KTNV before becoming a chief meteorologist for 6ABC.
Cecily Tynan Age and Birthday
Tynan is 52 years old as of 2022. She was born on March 19, 1969, in the USA.
Cecily Tynan Height
Tynan stands at an average height of 5 feet 5 inches.
Cecily Tynan Family | Parents
By her parents, Tynan was raised in the United States of America in Newtown, Connecticut. As far as we know, she hasn’t given us any details about her family or siblings. Tynan majored in journalism and politics graduating magna cum laude from Washington and Lee University. In addition, she also completed meteorology courses after which she was awarded her seal of approval from the American Meteorological Society.
Cecily Tynan Husband and Married
Tynan is happily married to her husband, whom she adores. The couple has been blessed with two gorgeous children during their marriage.
Cecily Tynan Salary and Net Worth
Tynan’s income as a news journalist ranges from $85,000 to $95,000 per year. Pay for a news writer typically runs from $24,292 to $72 507 per year, or $10.15 to $31.32 per hour on average.
Cecily Tynan Wikipedia | 6ABC
Tynan joined 6ABC in October 1995 as a general assignment reporter and weekend weather anchor. She relocated to WPVI from KTNV in Las Vegas, Nevada, where she served as the Good Morning Las Vegas weather and news anchor. She had previously worked for WDBJ in Roanoke, Virginia, where she was a general assignment reporter and the weekend weather anchor. In addition to her love for journalism, she is also very active in sports and athletics. Tynan finished in the top ten of her age category in the 2003 Ironman World Championships in Kona, Hawaii. She has run a marathon four times in under three hours.
Cecily Tynan Awards
- “Best On-Air Talent,” Las Vegas Electronic Media Awards
- “Best Weathercaster,” Las Vegas Review-Journal
- “Best Weathercaster” and “Best Weathervane” in the Philadelphia Weekly and Philadelphia Magazine